"
A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers"
written by Sung Phil Kim, Ju Ryeong Lee, Ki Sun Kwon, Yeo Jin Jang, Jeanman Kim, Keun Hyung Yu, Sun Yeop Lee, Mendel Friedman,
published by
Food and Nutrition Sciences,
Vol.12 No.3, 2021
has been cited by the following article(s):
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[1]
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Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3520
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[2]
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Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae
Brazilian Journal of Microbiology,
2022
DOI:10.1007/s42770-022-00836-9
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[3]
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Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
Foods,
2021
DOI:10.3390/foods10122909
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