Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain <i>Pichia kudriavzevii</i> from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura"
written by Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma,
published by Advances in Microbiology, Vol.9 No.9, 2019

has been cited by the following article(s):

[1]	Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation
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[2]	Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
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[3]	Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d'Ivoire) and their ability to …
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[4]	Investigating Yeast and Hop Interactions During the Fermentation of Beer
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[5]	Determination of Ethanol in a Distillate Sample of Arenga pinnata by UV-Visible Spectrophotometry
	2020

[1]	Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture Microorganisms, 2023 DOI:10.3390/microorganisms11040977

[2]	Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review Current Research in Nutrition and Food Science Journal, 2023 DOI:10.12944/CRNFSJ.11.2.02

[3]	Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production Fermentation, 2022 DOI:10.3390/fermentation8060273

[4]	Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation BMC Microbiology, 2022 DOI:10.1186/s12866-022-02560-8

[5]	Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation Food and Bioproducts Processing, 2022 DOI:10.1016/j.fbp.2021.10.013

[6]	Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations International Journal of Food Microbiology, 2022 DOI:10.1016/j.ijfoodmicro.2022.109951

[7]	Determination of Ethanol in a Distillate Sample of Arenga pinnata by UV-Visible Spectrophotometry Journal of Physics: Conference Series, 2020 DOI:10.1088/1742-6596/1539/1/012002

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