Impact of Cooking Time on the Physicochemical and Nutritional Properties of <i>Macrotermes subhyalinus</i> and <i>Imbrasia obscura</i>

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura"
written by Clément Saïdou, Kouabiteu Marivaux Lesage Djouffa, Bouba Adji Mohammadou, Ahmed Ali, Clergé Tchiegang,
published by Food and Nutrition Sciences, Vol.14 No.4, 2023

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