Sensory Evaluation - Articles - Scientific Research Publishing

Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5，April 11, 2016

DOI: 10.4236/oje.2016.65022 2,145 Downloads 3,499 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211085 187 Downloads 972 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1，January 17, 2013

DOI: 10.4236/fns.2013.41011 5,161 Downloads 8,034 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070 7,368 Downloads 9,848 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516167 4,332 Downloads 5,293 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15，November 19, 2015

DOI: 10.4236/fns.2015.615143 6,796 Downloads 10,658 Views Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616158 5,552 Downloads 7,073 Views Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam (Articles)

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7，June 23, 2016

DOI: 10.4236/fns.2016.77061 3,311 Downloads 7,014 Views Citations
Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum (Articles)

Yoshiaki Sugawara, Asami Shigetho, Mai Yoneda, Tomoko Tuchiya, Hiroko Yamada, Tomomi Matumura, Miki Hirano

Psychology Vol.6 No.8，June 26, 2015

DOI: 10.4236/psych.2015.68095 3,481 Downloads 4,928 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3，August 16, 2010

DOI: 10.4236/abb.2010.13031 7,132 Downloads 14,209 Views Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres (Articles)

Νikos Tzortzakis, Ιoannis Metzidakis

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33055 3,305 Downloads 6,110 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42029 5,986 Downloads 9,695 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44058 4,059 Downloads 6,238 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45064 5,959 Downloads 8,801 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B023 6,414 Downloads 9,634 Views Citations
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining (Articles)

Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49122 4,231 Downloads 6,298 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68073 3,925 Downloads 5,319 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9，June 11, 2015

DOI: 10.4236/fns.2015.69078 3,809 Downloads 5,530 Views Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life (Articles)

Tamador Maaya, Basem Mohammed Al-Abdullah

Food and Nutrition Sciences Vol.7 No.11，September 28, 2016

DOI: 10.4236/fns.2016.711101 1,713 Downloads 2,999 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94026 624 Downloads 1,336 Views Citations

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