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Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
，July 15, 2015
DOI:
10.4236/fns.2015.610088
6,521
Downloads
9,232
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
，November 3, 2010
DOI:
10.4236/fns.2010.12007
7,459
Downloads
14,537
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
，April 18, 2012
DOI:
10.4236/fns.2012.34067
6,174
Downloads
10,621
Views
Citations
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM)
(Articles)
Kathalsar Ashwath Kumar
,
Gopal Kumar Sharma
,
Mohammed Ayub Khan
,
Anil Dutt Semwal
Food and Nutrition Sciences
Vol.6 No.9
，June 11, 2015
DOI:
10.4236/fns.2015.69077
4,497
Downloads
6,892
Views
Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
，January 10, 2017
DOI:
10.4236/fns.2017.81005
1,613
Downloads
3,373
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
，May 20, 2015
DOI:
10.4236/fns.2015.67069
6,705
Downloads
9,773
Views
Citations
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