Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review"
written by Ahmed S. Gad, Ahmed F. Sayd,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[1] Ethnic spice use and perceived health benefits among women in a Suburb of the Greater Accra Region of Ghana
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[2] Anthocyanins in Dairy Cow Nutrition: A Review
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[3] Extract with high 1, 1-diphenyl-2-picrylhydrazyl (DPPH) inhibitory capability from pericarp and seed of mangosteen (Garcinia mangostana L.) using microwave …
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[4] Effects of Xylopia Aethiopica Leaf Extract on The Renal Function, Liver Enzymes and Antioxidants Status of Albino Rats
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[5] Розробка технології виробництва масла з підвищеною антиоксидантною активністю
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[6] Исследование процесса получения экстрактов из растительного сырья и их использование в производстве сыров
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[7] EFFECT OF ROSEMARY ESSENTIAL OIL ON LIPID PEROXIDATION INTENSITY IN THE WALNUT OIL
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[8] Incremento da funcionalidade nutricional em queijo através da utilização de fontes de compostos com atividade antioxidante
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[9] بررسی ویژگی های ضد اکسایشی عصاره میوه عناب استخراجی به روش حرارت دهی مقاومتی در خامه قنادی‎
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[10] Investigation of the process of obtaining extracts from vegetable raw materials and their use in cheese production
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[11] Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream
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[12] The efficacy of a new paste formulation as an alternative therapeutic agent for traumatic ulcers
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[13] Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products. Animals 2021, 11, 401
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[14] Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs
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[15] The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) …
Food Science & …, 2021
[16] Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
2021
[17] Promising Sources of Antioxidants from Herbs and Spices: A Review
2021
[18] Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review
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[19] Medicinal Herbs: Important Source of Bioactive Compounds for Food Industry
2021
[20] Evaluation of sensory quality of paneer with casein based edible coating incorporated with essential oil
2020
[21] Effects of Antioxidant and Quality Characteristics of Herb Soy Sauce
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[22] Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage
2020
[23] 허브간장의 항산화성 및 품질 특성에 미치는 영향
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[24] Essential oils: In vitro antioxidant activities and their utilizations in storage life increment of foods
2020
[25] Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of …
2020
[26] ХАРАКТЕРИСТИКА УСТОЙЧИВОСТИ СОЕВОГО МАСЛА К ОКИСЛЕНИЮ СРАВНЕНИЕ С ОЛИВКОВЫМ ОБОГАЩЕННЫМ ЭКСТРАКТОМ …
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[27] Nanomedicines to Treat Skin Pathologies with Natural Molecules
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[28] Effect of natural antioxidants on edible oil
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[29] Accelerated infected wound healing by topical application of encapsulated Rosemary essential oil into nanostructured lipid carriers
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[30] Evaluación de la capacidad antioxidante de extractos alcohólico y acuoso de romero (Rosmarinus officinalis), frente a un compuesto sintético
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[31] EFFECTS OF ACUTE EXPERIMENTAL TRYPANOSOMA BRUCEI BRUCEI INFECTION ON SERUM PROFILES OF ENDOGENOUS ANTI-OXIDANTS IN …
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[32] Anti-nephrotoxic and Antioxidant Efficiency of Rosmarinus Officinalis Extract Against Isoniazid®-Induced Nephropathy in Adult Male Albino Rats.
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[33] Natural herbs for healthy skin (RSPG 2.9)
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[34] 허브의 첨가에 의한 대두유의 산패억제 효과
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[35] Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
Food Control, 2018
[36] Rosemary and parsley extracts minimize Isoniazid®-induced hematological deterioration and enhance the oxygenation potential in adult male albino rats
Journal of Innovations in Pharmaceutical and Biological Sciences, 2018
[37] Inhibition effect of herbs on the rancidity of soybean oil
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[38] Effect of aqueous extract of Rosemary officinalis on cytotoxicity of CCL4 induced albino male mice
Jornal of Biotechnology Research Center, 2018
[39] Rosemary essential oil-loaded lipid nanoparticles: In vivo topical activity from gel vehicles
Pharmaceutics, 2017
[40] Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
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[41] Protective role of rosemary against anticancer drug Etoposide-induced testicular toxicity and oxidative stress in rats
Journal of Advanced Trends in Basic and Applied Science, 2017
[42] Application of Natural Antioxidants in Dairy Foods
Natural Antioxidants, 2017
[43] Antioxidative Activity of Olive Pomace Polyphenols Obtained by Ultrasound Assisted Extraction
IOSR Journal of Environmental Science, Toxicology and Food Technology, 2016
[44] Spices and Herbs as a Source of Natural Antioxidants for Food
2016
[45] Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle
2016
[46] GC-MS Determination of Bioactive Compounds and Nutrient Composition of Myristica fragrans Seeds
Biodiversity, 2016
[47] Effect of Aromatization by Aromatic Plants on the Physicochemical, Sensorial and Oxidative Stability of Moroccan Virgin Olive Oil
2016
[48] Efecto de la adición de pulpa de aguacate (Persea americana Mill V. Hass) en el contenido de colesterol y la rancidez oxidativa del queso campesino
2016
[49] Health and Medicinal Properties of Rosemary Oleoresin
Morales
[50] Protective Effect of Some Natural Extracts against Isoniazid Induced Hematological Effects in Adult Male Albino Rats Wahhab,-Khaled G. Abdel 2 m, eehle aset …
[51] Rosemary and parsley extracts minimize Isoniazid Ū-induced hematological deterioration and enhance the oxygenation potential in adult male albino rats
Wahhab
[52] Effect of aqueous extract of Rosemary officinalis on cytotoxicity of CCL4 induced albino male mice تاثير المستخلص المائي لاوراق اكليل الجبل على السمية …‎
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