Special Issue on Research on Agronomy

Agronomy is the application of science and technology from the fields of biology, chemistry, economics, ecology, soil science, water science, pest management and genetics to the improvement and management of the major food crops of the world. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of agronomy .

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore agronomy. In this special issue, potential topics include, but are not limited to:

• Crop breeding and genetics
• Chemistry, biology, and genetics applied to agronomy
• Biotechnology for farming and the use of plants, plant breeding
• Farming and cropping systems
• Precision agriculture
• Crop-livestock interactions
• Crop and soil interactions
• Organic farming
• Grassland and pasture science
• Weed science and weed management
• Environmental stress on crops physiology and biochemistry
• Smart management of organic and conservation agriculture
• Genomics of wheat-pathogen interactions

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Research on Agronomy” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org