Propolis; Antioxidant Properties; Chemical Composition - Articles

Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1，January 23, 2013

DOI: 10.4236/pp.2013.41006 7,279 Downloads 13,223 Views Citations
Chemical Study and Determination of the Antioxidant Activity of Three Varieties Tropaeolum tuberosum (Mashua) (Articles)

Jiménez Heinert María Elena, Gutiérrez Gaitén Yamilet Irene, Yamilet Guaranda Iván, Miranda Martínez Migdalia

American Journal of Plant Sciences Vol.10 No.12，December 27, 2019

DOI: 10.4236/ajps.2019.1012159 330 Downloads 1,003 Views Citations
Antioxidant Properties of Chinese Propolis in Ross Broilers Exposed to Heat Stress in Egypt (Articles)

Manal A. M. Mahmoud, Hosnia S. Abdel-Mohsein, Mohamed R. F. Farghali

Open Journal of Veterinary Medicine Vol.5 No.9，September 22, 2015

DOI: 10.4236/ojvm.2015.59027 4,459 Downloads 5,842 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 8,637 Downloads 14,673 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6，June 5, 2013

DOI: 10.4236/fns.2013.46078 5,409 Downloads 7,464 Views Citations
Phytochemical Profile and In Vitro Antioxidant Properties of Essential Oils from Powder Fractions of Eucalyptus camaldulensis Leaves (Articles)

Venant Donald Noumi, Richard Marcel Nguimbou, Marthe Valentine Tsague, Markusse Deli, Sandrine Rup-Jacques, Dicko Amadou, Elie Njantou Baudelaire, Selestin Sokeng, Nicolas Yanou Njintang

American Journal of Plant Sciences Vol.12 No.3，March 29, 2021

DOI: 10.4236/ajps.2021.123021 342 Downloads 1,010 Views Citations
Significance of Alloying Element Levels in Realizing the Specified Tensile Properties in 18 Wt % Nickel Maraging Steel (Articles)

Muktinutalapati Nageswara Rao, Krishnan Sivasubramanian

Materials Sciences and Applications Vol.2 No.8，August 9, 2011

DOI: 10.4236/msa.2011.28150 6,627 Downloads 13,542 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522238 4,680 Downloads 6,231 Views Citations
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615146 2,890 Downloads 4,366 Views Citations
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76049 3,127 Downloads 7,103 Views Citations
Zootechnical, Pharmacological Uses and Chemical Composition of Napoleonaea vogelii Hook & Planch (Lecythidaceae) in West Africa
—A Review (Articles)

Pascal Abiodoun Olounladé, Christian Cocou Dansou, Oriane Songbé, Kisito Babatoundé Arigbo, André Boha Aboh, Tchégniho Géraldo Houménou, Sylvie Mawulé Hounzangbé-Adoté, Latifou Lagnika

American Journal of Plant Sciences Vol.12 No.8，August 31, 2021

DOI: 10.4236/ajps.2021.128090 163 Downloads 843 Views Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms (Articles)

Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.12 No.9，September 18, 2021

DOI: 10.4236/fns.2021.129068 219 Downloads 1,318 Views Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) (Articles)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36096 7,107 Downloads 11,527 Views Citations
Effect of Stages of Maturity on Nutritive Value of Some Range Herbage Species in Low-Rainfall Woodland Savanna Southern Darfur, Sudan (Articles)

Abu Bakr Omer Ismail, Yousif Rizggalla Sulaiman, Faisal Awad Ahmed, Hafiz Abdalla Mohamed Ali

Open Journal of Animal Sciences Vol.5 No.1，December 16, 2014

DOI: 10.4236/ojas.2015.51001 3,497 Downloads 4,393 Views Citations
Element Composition of the Atmospheric Depositions in Bangladesh (Articles)

Jatish Chandra Biswas, Md Mozammel Haque, Mahmuda Akter, A. T. M. Sakhawat Hossain, Faruk Hossain Khan, Md Zakaria Ibne Baki, Abu Bakar Siddique Sarker, Md Rafiqul Islam

Journal of Environmental Protection Vol.9 No.9，August 15, 2018

DOI: 10.4236/jep.2018.99059 558 Downloads 1,130 Views Citations
Potential Association between Soil and Leaf Chemical Properties, and Soybean Seed Composition (Articles)

Luciano M. Jaureguy, Pengyin Chen, Kristofor Brye, Derrick Oosterhuis, Andy Mauromoustakos, John R. Clark

Agricultural Sciences Vol.5 No.6，May 27, 2014

DOI: 10.4236/as.2014.56059 4,169 Downloads 5,639 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1，January 20, 2015

DOI: 10.4236/fns.2015.61017 8,720 Downloads 13,260 Views Citations
Biochemical Characteristics of Saint Mary’s Thistle Varieties (Silybum marianum L. Gaertn.) under Soil-Climate Conditions of the Khorezm Region (Articles)

Umorbek K. Abdurakhimov, Rustam M. Usmanov, Nurbek U. Khamraev, Fatima R. Nurmetova, Yulduzxon A. Matyakubova, Anarjan A. Matkarimova

American Journal of Plant Sciences Vol.11 No.7，July 8, 2020

DOI: 10.4236/ajps.2020.117070 154 Downloads 556 Views Citations
Chemical Extraction and Property Analyses of Marula Nut Oil for Biodiesel Production (Articles)

Jerekias Gandure, Clever Ketlogetswe

Advances in Chemical Engineering and Science Vol.1 No.3，July 22, 2011

DOI: 10.4236/aces.2011.13016 8,281 Downloads 16,458 Views Citations
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23031 4,022 Downloads 7,459 Views Citations

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