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O. Lahelma, M. Nuurtamo, A. Paaso, L. Rasanen, E. Saari and P. Varo, “Mineral Element Composition of Finnish Food: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash,” Acta Agriculture Scandinavia, Vol. 22, 1980, p. 171.

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