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S. Wybraniec, K. Starzak, A. Skopińska, M. Szaleniec, J. Slupski, K. Mitka, P. Kowalski and T. Michalowski, “Effects of Metal Cations on Betanin Stability in Aqueous-Organic Solutions,” Food Science and Biotechnology, Vol. 22, No. 2, 2013, pp. 353-363.
http://dx.doi.org/10.1007/s10068-013-0088-7

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