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V. Kipnis, D. Midthune, D. W. Buckman, K. W. Dodd, P. M. Guenther, S. M. Krebs-Smith, A. F. Subar, J. A. Tooze, R. J. Carroll and L. S. Freedman, “Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes,” Biometrics, Vol. 65, No. 4, 2009, pp. 1003-1010. http://dx.doi.org/10.1111/j.1541-0420.2009.01223.x

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