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C. T. Stroppa, M. G. S. Andrietta, S. R. Andrietta, C. Steckelberg and G. E. Serra, “Use of Penicillin and Monensin to Control Bacterial Contamination of Brazilian Alcohol Fermentations,” International Sugar Journal, Vol. 102, No. 1214, 2000, pp. 78-82.

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