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E. M. A. Dauqan, H. A. Sani, A. Abdullah and Z. M. Kasim. “Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) by Gas Chromatography,” 2011 2nd International Conference on Chemistry and Chemical Engineering, Chengdu, China, 29-31 July 2011, pp. 31-34. http://www.ipcbee.com/vol14/6-C016.pdf

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