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T. Schewe, C. Sadik, L. O. Klotz, T. Yoshimoto, H. Kuhn and H. Sies, “Polyphenols of Cocoa: Inhibition of Mammalian 15-Lipoxygenase,” Biological Chemistry, Vol. 382, No. 12, 2001, pp. 1687-1696. doi:10.1515/BC.2001.204

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