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P. Jiménez, J. Tejero, P. Cabrero, D. Cordoba-Diaz and T. Girbes, “Differential Sensitivity of D-Galactose-Binding Lectins from Fruits of Dwarf Elder (Sambucus ebulus L.) to a Simulated Gastric Fluid,” Food Chemistry, Vol. 136, No. 2, 2013, pp. 794-902. doi:10.1016/j.foodchem.2012.09.011

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