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Christensen, L. N?rgaard, H. Heimdal, J. G. Pedersen and S. B. Engelsen, “Rapid Spectroscopy Analysis of Marzipan: Comparative Instrumentation,” Journal of near Infrared Spectroscopy, Vol. 12, No. 1, 2004, pp. 63-75. doi:10.1255/jnirs.408

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