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M. H. Lee, A. G. Cavinato, D. M. Mayes and B. A. Rasco, “Noninvasive Short Wavelength Neon IR Spectroscopic Method to Exhibit the Crude Lipid Content in the Muscle of Intact Rainbow Trout,” Journal of Agricultural and Food Chemistry, Vol. 40, No. 1, 1992, pp. 2176-2181. doi:10.1021/jf00023a026

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