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R. Berg van den, G. R. M. M. Haenen, H. Berg van den and A. Bast, “Applicability of an Improved Trolox Equivalent Antioxidant Capacity (TEAC) Assay for Evaluation of Antioxidant Capacity Measurements of Mixtures,” Food Chemistry, Vol. 66, No. 4, 1999, pp. 511-517.
doi:10.1016/S0308-8146(99)00089-8
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