Article citationsMore>>
K. Shimada, K. Fujikawa, K. Yahara and T. Nakamura, “Antioxidative Properties of Xanthan on the Anti-Oxidation of Soybean Oil in Cyclodextrin Emulsion,” Journal of Agricultural and Food Chemistry, Vol. 40, No. 6, 1992, pp. 945-948. doi:10.1021/jf00018a005
has been cited by the following article:
Related Articles:
-
Xiaolian Liao, Shangzhao Li, Guohua Chen
-
Valerii Ermakov, Volodymyr Kolomoets, Leonid Panasyuk, Baja Orasgulyev
-
Fadéby Modeste Gouissi, Afouda Esaïe Adimi
-
Talal Al-Hawary
-
Ethan Xiao