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L. E. Gayosso-García Sancho, E. M. Yahia and G. A. González-Aguilar, “Identification and Quantification of Phenols, Carotenoids, and Vitamin C from Papaya (Carica Papaya L., cv. Maradol) Fruit Determined by HPLC-DADMS/MS-ESI,” Food Research International, Vol. 44, No. 5, 2011, pp. 1284-1291. doi:10.1016/j.foodres.2010.12.001

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