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C. Y. Zhu and S. Loft, “Effects of Brussels Sprouts Extracts on Hydrogen Peroxide-Induced DNA Strand Breaks in Human Lymphocytes,” Food and Chemical Toxicology, Vol. 39, No. 12, 2001, pp. 1191-1197.
doi:10.1016/S0278-6915(01)00061-8
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