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H. Esterbauer, G. Striegl, H. Puhl, S. Oberreither, M. Rotheneder, M. El-Saadani and G. Jurgens, “The Role of Vitamin E Consumption and the Caroteniods in Preventing Oxidation of Low Density Lipoprotein,” Annals of the New York Academy of Sciences, Vol. 570, No. 1, 1989, pp. 254-267. doi:10.1111/j.1749-6632.1989.tb14925.x
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