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R. F. Zhang, F. X. Zhang, M. W. Zhang, Z. C. Wei, C. Y. Yang, Y. Zhang, X. J. Tang, Y. Y. Deng and J. W. Chi, “Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties,” Journal of Agricultural and Food Chemistry, Vol. 59, No. 11, 2011, pp. 5935-5944.
doi:10.1021/jf201593n
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