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N. R. T. Damasceno, E. Apolinário, F. D. Flauzino, I. Fernandes and D. S. P. Abdalla, “Soy Isoflavones Reduce Electronegative Low-Density Lipoprotein (LDL-) and Anti-LDL-Autoantibodies in Experimental Atherosclerosis,” European Journal of Nutrition, Vol. 46, No. 3, 2007, pp. 125-132. doi:10.1007/s00394-006-0640-9
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