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Q. H. Meng, P. Lewis, K. Wahala, H. Aadlercreutz and M. J. Tikkanen, “Incorporation of Esterified Soybean Isoflavones with Antioxidant Activity into Low Density Lipoprotein,” Biochimica et Biophysica Acta, Vol. 1438, No. 3, 1999, pp. 369-376. doi:10.1016/S1388-1981(99)00062-1
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