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F. Villani, O. Pepe, G. Mauriello, G. Salzano, G. Moschetti and S. Coppola, “Antimicrobial Activity of Staphylococcus xylosus from Italian Sausage against Listeria monocytogenes,” Letters of Applied Microbiology, Vol. 18, No. 3, 1994, pp. 159-161. doi:10.1111/j.1472-765X.1994.tb00833.x

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