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A. Issa-Zacharia, Y. Kamitani, N. Miwa, H. Muhimbula and K. Iwasaki, “Application of Slightly Acidic Electrolyzed Water as a Potential Non-thermal Food Sanitizer for Decontamination of Fresh Resdy-to-eat Vegetables and Sprouts,” Food Control, Vol. 22, No. 3-4, 2011, pp. 601-607. doi:10.1016/j.foodcont.2010.10.011

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