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R. W. Kirby, J. W. Anderson, B. Sieling, E. D. Rees, D. J. L. Chen, R. E. Miller and R. M. Kay, “Oat Bran Intake Selectively Lowers Serum LDL Cholesterol Concentration of Hypercholesterolimic Men,” American Journal of Clinical Nutrition, Vol. 34, No. 5, 1981, pp. 824-829.

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