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J. M. Fernández-Ginés, J. Fernández-López, E. Sayas- Barbera, E. Sendra and J. A. Pérez-Alvarez, “Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fibre,” Journal of Food Science, Vol. 68, No. 2, 2003, pp. 710-715. doi:10.1111/j.1365-2621.2003.tb05737.x
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