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Ryu, S.H., Park, S.G., Choi, S.M., Hwang, Y.O., Ham, H.J., Kim, S.U., Lee, Y.K., Kim, M.S., Park, G.Y., Kim, K.S. and Chae, Y.Z. (2012) Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood. International Journal of Food Microbiology, 152, 14-18.
doi:10.1016/j.ijfoodmicro.2011.10.003
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