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J. A. Javanmardi, A. Khalighi, H. P. Kashi, Bais and J.M. Vivanco, “Chemical Characterization of Basil (Ocimum basilicum L.) Found in ‘Local’ Accessions and Used in Traditional Medicines in Iran,” Journal of Agricultural and Food Chemistry, Vol. 50, 2002, pp. 5878-5883. doi:10.1021/jf020487q

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