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K. S. De Bona, L. P. Bellé, P. E. R. Bittencourt, G. Bon-fanti, L. O. Cargnelluti, V. C. Pimentel, A. R. Ruviaro, M. R. C. Schetinger, T. Emanuelli and M. B. Moretto, “Erythrocytic Enzymes and Antioxidant Status in People with Type 2 Diabetes: Beneficial Effect of Syzygium cumini Leaf Extract in Vitro,” Diabetes Research and Clinical Practice, Vol. 94, No. 1, 2011, pp. 84-90. doi:10.1016/j.diabres.2011.06.008

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