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K. S. Babu, A. K. Tiwari, P. V. Srinivas, A. Z. Ali, B. C. Raju and J. M. Rao, “Yeast and Mammalian α-Glucosidase Inhibitory Constituents from Himalayan Rhubarb Rheum emodi Wall.ex Meisson,” Bioorganic & Medicinal Chemistry Letters, Vol. 14, No. 14, 2004, pp. 3841-3845. doi:10.1016/j.bmcl.2004.04.062

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