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H.-Q. Dong, M. Li, F. Zhu, F.-L. Liu and J.-B. Huang, “Inhibitory Potential of Trilobatin from Lithocarpus polystachyus Rehd against α-Glucosidase and α-Amylase Linked to Type 2 Diabetes,” Food Chemistry, Vol. 130, No. 2, 2012, pp. 261-266. doi:10.1016/j.foodchem.2011.07.030

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