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Y. F. Wang, S. R. Huang, S. H. Shao, L. S. Qian and P. Xu, “Studies on Bioactivities of Tea (Camellia sinensis L.) Fruit Peel Extracts: Antioxidant Activity and Inhibitory Potential against α-Glucosidase and α-Amylase in Vitro,” Industrial Crops and Products, Vol. 37, No. 1, 2012, pp. 520-526. doi:10.1016/j.indcrop.2011.07.031

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