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E. Apostolidis, L. Li, C. Lee and N. P. Seeram, “In Vitro Evaluation of Phenolic-Enriched Maple Syrup Extracts for Inhibition of Carbohydrate Hydrolyzing Enzymes Relevant to Type 2 Diabetes Man-agement,” Journal of Functional Foods, Vol. 3, No. 2, 2011, pp. 100-106. doi:10.1016/j.jff.2011.03.003

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