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R. L. Surles, N. Weng, P. W. Simon and S. A. Tanumihardjo, “Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota L.) of Various Colors,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 11, 2004, pp. 3417-3421. doi:10.1021/jf035472m

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