Article citationsMore>>

?. Rosengren, A. Fabricius, B. Guss, S. Sylven and R. Lindqvist, “Occurrence of Foodborne Pathogens and Characterization of Staphylococcus aureus in Cheese Produced on Farm-Dairies,” International Journal of Food Microbiology, Vol. 144, 2010, pp. 263-269. doi:10.1016/j.ijfoodmicro.2010.10.004

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top