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E. Cadoni, M. R. DeGiorgi and G. Poma, “Supercritical Extraction of Lycopene and β-Carotene from Ripe Tomatoes,” Dyes and Pigments, Vol. 44, No. 1, 1999, pp. 27-32. doi:10.1016/S0143-7208(99)00065-0?

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