Article citationsMore>>

Shi, X. and Zhu, X. (2009) Biofilm formation and food safety in food industries. Trends in Food Science and Technology, 20, 407-413. doi:10.1016/j.tifs.2009.01.054

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top