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G. H. Kang, S. H. Kim, J. H. Kim, H. K. Kang, D. W. Kim, J. C. Na, D. J. Yu, O. S. Suh and Y. H. Choi, “Effects of Washing Methods on Gel Properties of Chicken Surimi Prepared from Spent Hen Breast Muscle,” Poultry Science, Vol. 88, No. 7, 2008, pp. 1438-1443.
doi:10.3382/ps.2008-00212
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