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G. K. Jayaprakasha, P. S. Negi, B. S. Jena and J. Mohan Rao, “Antioxidant and Antimutagenic Activities of Cinnamomum zeylanicum Fruit Extracts,” Journal of Food Composition and Analysis, Vol. 20, No. 3-4, 2007, pp. 330-336. doi:10.1016/j.jfca.2006.07.006

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