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P. P. Rajaram, S. N. Mansingraj, U. J. Umesh, V. D. Vishal and P. G. Sanjay, “Antiaflatoxigenic and Antioxidant Activity of an Essential Oil from Ageratum conyzoides L.,” Journal of Science of Food and Agriculture, Vol. 90, No. 4, 2010, pp. 608-614.

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