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S. Liu, J. E. Manson, J. E. Buring, M. J. Stampfer, W. C. Willett and P. M. Ridker, “Relation between a Diet with a High Glycemic Load and Plasma Concentrations of High-Sensitivity C-Reactive Protein in Middle-Aged Women,” American Journal of Clinical Nutrition, Vol. 75, No. 3, 2002, pp. 492-498.

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