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Hudthagosol, C., Haddad, E.H., McCarthy, K., Wang, P., Oda, K. and Sabate, J. (2011) Pecans acutely increase plasma post-prandial antioxidant capacity and catechins and decrease LDL oxidation in humans. Journal of Nutri- tion, 141, 56-62. doi:10.3945/jn.110.121269

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