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M. Gennarl and F. Dragotto, “A Study of the Incidence of Different Fluorescent Pseudomonas Species and Biovars in the Microflora of Fresh and Spoiled Meat and Fish, Raw Milk, Cheese, Soil and Water,” Journal of Applied Bacteriology, Vol. 72, No. 4, 1992, pp. 281-288. doi:10.1111/j.1365-2672.1992.tb01836.x

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