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Vitti, D.M.S.S., Abdalla, A.L., Bueno, I.C.S., Silva Filho, J.C., Costa, C., Bueno, M.S., Nozella, E.F., Longo, C., Vieira, E.G., Cabral Filho, S.L.S., Godoy, P.B. and Muellar-Harvey, I. (2005) Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. Animal Feed Science and Technology, 119, 345- 361. doi:10.1016/j.anifeedsci.2004.06.004

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