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M. K. Krokida, V. Oreopoulou, Z. B. Maroulis and D. Marinos-Kouris, “Effects of Pre-Drying on Quality of French Fries,” Journal of Food Engineering, Vol. 49, No. 4, 2001, pp. 347-354. doi:10.1016/S0260-8774(00)00233-8

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