Article citationsMore>>

N. Akdeniz, S. Sahin and G. F. Sumnu, “Unctionality of Batters Containing Different Gums for Deep-Fat Frying of Carrot Slices,” Journal of Food Engineering, Vol. 75, No. 4, 2006, pp. 522-526. doi:10.1016/j.jfoodeng.2005.04.035

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top