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Y. Wu, J. W. Rhim, C. L. Weller, F. Hamouz, S. Cuppett and M. Schnepf, “Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films,” Journal of Food Science, Vol. 65, No. 2, 2000, pp. 300-304. doi:10.1111/j.1365-2621.2000.tb15997.x
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